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You peek under the Weber lid to check the meat, and 80 degrees of heat disappears in one look. Do it five times an hour and you have added twenty minutes plus a dried out cut. Then you slice the steak just to be sure, and the juices run straight out onto the board.
This two-piece set is one wireless probe and one matte black dock. The probe holds two sensors at once, one reading the meat's internal temperature and one reading the heat around it, both sent live to the companion app. You watch the number climb toward your target with the lid shut. No cable to fray at the oven door seal.
Grab the GrillGenie Wireless Meat Thermometer, with free delivery. Set chicken to reach 74 degrees, or pull a porterhouse at your exact number, no lid lifting, no guessing and no cutting in. Try it with our 30 day guarantee. If it doesn't earn its place by the grill, send it back for a refund.
You'll love this PerfectCook Wireless Meat Thermometer because...
Lid stays shut
Check meat without losing heat
Two sensors
Food and cooker heat together
No cable
Nothing to snap at the seal
30-day guarantee
Try it risk free or get your money back
30 Day Risk Free Trial - Not satisfied? Send them back for a full refund.
30 Day Risk Free Trial
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Product information
Shipping & Orders
Product information
Shipping & Orders
How does the PerfectCook Wireless Meat Thermometer actually work?
The stainless steel probe carries two sensors at once. One reads the internal temperature of the meat, and the other reads the ambient heat inside your cooker. Both readings send to the companion app, where you see the live numbers against the target you set. You track the whole cook with the lid shut, so you never lose heat opening it to check.
Can I use it for a long overnight brisket?
Yes, for the long stretch of the cook. A full charge runs the probe for more than 8 hours, and a 30-minute top-up on the dock fully recharges it. It reads internal temperatures up to 85°C, so for brisket you finish higher than that, confirm the final number with an instant-read thermometer. No getting up every hour to lift the lid and lose heat. The probe stores vertically in the dock between cooks so it is always charged and ready.
Is it hard to set up if I am not a gadget person?
No. You slot the probe into the matte black dock to charge, insert the probe into the thickest part of the meat, and set your target temperature in the app. From there you just watch the number climb. The dock has a single circular button and an LED indicator, so there is very little to learn.
Where can I use it besides the BBQ?
The probe works on the BBQ or grill and inside the oven. You can monitor a whole roast chicken, a scotch fillet, pork or a Sunday roast the same way you monitor meat on the Weber. Insert the probe, close the door or lid, and read the live internal temperature on your phone from inside the house.
Will it help me cook chicken safely?
Yes. Instead of guessing chicken by its colour, you set a target internal temperature such as 74 degrees for poultry and get an alert when the meat reaches it. That means you can serve chicken thighs to the in-laws knowing they hit a safe number, rather than cutting one open and hoping. The reading comes straight from inside the thickest part of the meat.
Do you offer free shipping?
Yes. We ship free right across Australia on every order. There is nothing to add at checkout and no minimum spend to reach.
How do I track my order?
As soon as your order is on its way, we send a shipping confirmation email with a tracking number and link so you can follow it to your door. If you have not seen it yet, please check your spam folder, and if you still cannot find it just reach out and we will resend your tracking details straight away. We are happy to keep an eye on it with you.
Can I save money by buying more than one?
Yes, we offer bundle pricing if you buy 2 or more items. A further discount is applied if you upgrade to a bundle that includes our other products too.
